When transformed into a jam or syrup, lingonberries pair well with wild game, red meat, fish, and a wide range of desserts and cocktails. ![]() Because of the benzoic acid, which is found in high amounts in lingonberries, the berries keep well without any preservatives. Much like cranberries, lingonberries do well as condiments that need sugar to be palatable, and that's when their variety of uses comes into play. Sweetened lingonberries ( rårörda lingon) or ( rørte tyttebær) is prepared fresh by just mixing berries and sugar, without boiling. Cheaper varieties can be diluted with apples. Composition įine lingonberry jam is prepared with berries, sugar and, optionally, a small amount of water. The jam can also be paired with oatmeal porridge (sometimes together with cinnamon), mashed potatoes and some desserts. Traditional dishes such as kroppkakor, pitepalt, potato pancakes, spinach pancakes, kåldolmar, fläskpannkaka, mustamakkara and black pudding are also commonly combined with lingonberries. Lingonberry jam may be served with meat courses, such as meatballs, beef stew or liver dishes (such as maksalaatikko) regionally, it is served with fried herring. ![]() In Sweden, lingonberries may be sold as jam and juice, and as a key ingredient in dishes and desserts. ![]() Swedes love eating the jam made from lingonberries. History Lingonberry jam with mustamakkara, a traditional food in Tampere Its lingonberry season and the small sour berries that thrive best in cold climates are ready to be picked. Lingonberries ( Vaccinium vitis-idaea) grow on a short evergreen shrub in the Arctic tundra throughout the Northern Hemisphere from Eurasia to North America. Lingonberry jam is a staple of Northern European cuisine and otherwise highly popular in Central and Eastern Europe.
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