No chili flakes? Substitute it with chili powder or red chili paste.Vegetable, sunflower, canola, peanut, or grapeseed oil will work too. Also, use tamari instead of soy sauce to make this recipe gluten-free. Make it gluten-free: use gluten-free noodles like soba or rice noodles.If instant noodles are not your thing, feel free to use whatever kind of noodles you prefer. Use different noodles: you can swap ramen noodles with your favorite instant noodles.Green onions: these are used for garnish and a pop of some refreshing flavor. ![]() For an extra kick, feel free to double or triple the amount of chili flakes.
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